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PUBLICATIONS AND AWARDS
PUBLIC PHILOSOPHY AND FOOD: FOODIES, ETHICS, AND ACTIVISM
My chapter explores the aesthetic dimensions of food and the intersectionality of it with race, gender, and ethics through notable philosopher activists.
MULTIRACIAL RECOGNITION: RECOGNIZING THE QUEER-ALIEN-MIXED CONSCIOUSNESS
My chapter explores the connections between multiracial identity and queer identity through Sarah Ahmed, Gloria Anzaldua and Frida Kahlo.
NONVIOLENCE THROUGH VEGANISM: AN ANTIRACIST POSTCOLONIAL STRATEGY FOR HEALING, AGENCY, AND RESPECT
My chapter explores the intersections of nonviolence, plant-based eating, race and gender through Fanon, Gandhi, and A. Breeze Harper.
I was awarded for teaching excellence by the National Institute for Staff and Organizational Development.
During my leadership of the LGBTQ+ Resource Center, we were recognized as being one of the top 5 most LGBTQ+ friendly and inclusive community colleges in the nation.
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